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1 can corn
1 pint boiling water
1 pint milk
1 slice onion
2 tablespoons lard
2 tablespoons flour
1 tsp salt
Pinch of pepper
Chop corn, add water, simmer for
twenty minutes, then rub through a sieve. Scald milk with onion, remove
onion and add milk to corn. Bind with lard and flour cooked together then
add salt and pepper. |
